Minimum of 3 years experience in a supervisory level position in Front Office preferably in a four star or five star hotels.Minimum 2-3 years of AV experience in related field from reputed hotels or operation companies.Excellent knowledge of sound, video and stage lighting set ups and related equipments.Diploma in Mechanical or Electrical Engineering. Diploma in Civil Engineering is an advantage.5 years experience in a supervisory position.
Jobs Tagged ‘food industry jobs’
Vacancies for Sales and Marketing (FMCG- food & beverage) Manager at APGL Singapore
A degree holder in any discipline with a minimum 3 years relevant experience in managing a Sales and Marketing team.An individual with a minimum of 10 years in the FMCG industry (food &/or beverage) with Sales & Marketing experience.
Airline Jobs:Enterprise Solution Architect, Manager Revenue Systems, Ab Initio Pilot,Supervisor Airport Services,Regulatory Compliance Manager, Food Safety Assistant at Emirates Group UAE
Bachelor’s degree in Computer Science, Engineering, or an equivalent IT related discipline.Minimum 8+ years of experience in the development of distributed, mission critical applications in heterogeneous environments/architectures for multi-user systems.Preferably 1-2 years experience with middleware, web services and SOA.2-3 years of technical leadership and architecture experience.Understanding of TOGAF, Zachman and other Enterprise Architecture frameworks.Minimum of 10 years experience in the airline industry, with at least 5 years in the field of revenue management implementing technology and revenue management solutions.5 years Customer Service experience.A comprehensive knowledge of ICAO Annex 1, JAR-FCL and UAE GCAA Regulations would be beneficial.Higher Secondary Certificate Qualification or equivalent qualification preferably with a background in Science/Food Hygiene.Intermediate level of Food Hygiene & Safety Training.Knowledge of EKFC Hygiene and Safety standards.
Secretary, Catering Manager, Business Process Analyst vacancies in BMMI group, Bahrain
Personal Assistant Skills:Keyboard skills,with minimum 75-80 w.p.m,Certificate in Secretarial Skills or Business Administration.Catering Manager:candidate would possess a Bachelor’s or related culinary degree with a minimum of 5 years culinary management experience.knowledge of cooking practices and techniques,food storage and nutritional values,and a proven track record for managing, developing and motivating a multicultural team.graduate in Business Sciences/Process Engineering,experience in Quality Management Systems.experience in a auditing or manufacturing environment and sound knowledge of the principles and practices of ISO 9001 and OHSAS 18001.
Pastry Chef, Plumber, Electrician, HR Associate, Administrative Assistant at Yareem Restaurant, Saudi Arabia
High school diploma (minimum).Ability to communicate in English.Ability to work within a team.Good sense of customer service.Experience in similar job is a plus.
Customer Care Representative, Training Executive, Beauty Specialist, Finance & Insurance Advisor, Visual Merchandiser Jobs at Al-Tayer Group Kuwait & UAE
Graduate in any discipline,preferably Business Administration with tertiary qualifications in Marketing.Intermediate or “A” Levels with additional qualifications/ training in Cosmetology,Beauty Therapy & Make-up.4-5 years experience in various aspects of training-planning, designing,delivery and administration in a retail industry.The jobholder requires a background in Food & Beverage Operation Management.Proven track record in the field of Sales and Retailing.Degree in any discipline or through automotive vocational route.3–4 years solid experience in car sales,finance or insurance markets in association with the motor industry as a whole or GCC market.Diploma/Vocational Qualification in “Design,Display and Exhibition”.Knowledge of basic carpentry/electrical works/ painting would be advantageous.3 years hands-on experience in the beauty industry.A graduate with a formal recognized certificate or qualification in security/risk management preferred with some tertiary level qualification/on the job training in Occupational Health & Safety.
Asstistant Front Office Manager, Sales Manager, Chief Steward, Director of Business Development, Executive Sous Chef, A/C Mechanic, Panorama Management Trainee at Hilton Worldwide,Egypt,Saudi Arabia,UAE & Kuwait
A degree or diploma in Hotel Management or equivalent.Front Office supervisory experience in the hotel / leisure / retail sector.Hotel Management/Sales & Marketing related education background.Has operational experience in the hospitality industry.A hospitality qualification would be desirable.Hospitality/Travel/leisure industry management professional.Previous relevant experienced for at least 2 years as an Executive sous Chef or a high performing Sous Chef in a first class property.Possess strong commercial acumen, preferably with experience in F&B or Rooms Management.Experience in managing budgets, revenue proposals and forecasting results in a similar sized property.must be a University student graduating within the next 2 years or have a diploma with evidence of vocational learning for Panorama Management Trainee.A certificate in a specialised field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing. A good working knowledge of general maintenance and engineering work. Experience in the Maintenance Department of a large hotel/hospital/ship/restaurant complex or similar.A degree or diploma in Hotel Management or equivalent. In depth knowledge of the hotel / leisure / service sector. A proven track record of success in Food & Beverage, showing you have the commercial capability to deliver profit, control costs and build customer loyalty.
